Our Head Chef Lee Villiers, provides an exquisite menu to suit all tastes, whether you’re after some good old pub classics or something more exotic. Where possible we use only seasonal and local produce.
We offer a wide selection of drinks to suit all tastes. Our lagers and ales mainly come from Otter and Dartmoor Brewery, we also have a Devon Red cider on tap amongst others, and our wines are sourced from local supplier, Christopher Piper wines.
Booking is advisable for food.